Another blueberry post

I started this blog with a blueberry post.  Now here is another for you.  As I and my hiking buddies found out yesterday, blueberry season is still in full swing.  So we did an impromptu picking session and ended up with this:

Notice our improvised container (thanks Doris!).

Now with the last batch of blueberries, I only got as far as making some blueberry pancakes.  They were quite delicious.

This time, by popular demand, the blueberries went into a "Chimo Cake".  Recipe is posted below.  The topping really makes the cake!

Chimo Blueberry Cake
   

2/3 cup white sugar   

1 1/4 cup flour

1/2 tsp salt                                                               

2 tsp baking powder

2 tbsp melted butter                                          

1 egg                                                                   

1 tsp vanilla

2/3 cup milk
    

Fold in 1 cup blueberries

Spread into 8 x 8 inch pan

Bake 350 F for 25-30 min

Double for 9x13 inch pan
    

Topping
       

1/4 cup butter

1/2 cup brown sugar

1/4 cup evaporated milk

1 cup coconut
     

Spread over freshly baked Chimo cake.  Put under broiler until golden brown.