Brunchtime

We decided to have a delicious little brunch treat today, to celebrate my one day off in nineteen (now you know why I've been slow with posts!).

French toast is so simple and not that bad for you, and yet we never seem to make it often enough.  Five slices of whole grain bread, two eggs, a half cup of milk, vanilla, cinnamon and nutmeg.  Top with fruit and pancake syrup.  Mmmm.

The extra little sprinkle of nutmeg on top tipped this brunch over the edge into fabulous.