Fish Cakes

So, the blog has been dormant for the past four (really, has it been four?) months, but it isn't dead yet.  It has been a beautiful summer here on PEI.  It was also a very busy summer with work, weddings, family and friends visiting, beach trips, etc.  Now that September has arrived, it seems like I'll be settling into more of a routine.  Here's a new post to hopefully set the trend for runty mouse as well.

Fish cakes are an Island (and Atlantic Canadian) tradition.  They are a dish I will often order at restaurants (usually at brunch) to determine how much I like the chef.  However, homemade fish cakes are a dish I'm much more familiar with.  My mom makes a lovely fish cake with potato, haddock and egg, pan-fried and crispy, always with delicious homemade mustard pickles or chow.  My Uncle Mike makes a smashing fish cake with bacon as the star ingredient and these are always whipped up at special occasions.  At a recent family party, he brought along fish cake sliders!  Genius!  More to go around.

As much as I love them, I realized that somehow, I had never made them myself.  What?!  It was true.  So one night in the spring I fixed that.  Rather than going by a recipe, I relied on my Island roots and vast tasting experiences and created quite a reasonable fish cake if I do say so myself.

Did I write down my recipe?  No.  Of course not.  Below is my best guesstimate.  There is an ingredient list at the bottom of the post.

Obviously the recipe starts with PEI potatoes!  Starchy white potatoes such as Russets work nicely.  I think Reds (skin on) would also work.  Something like Yukon Gold might be a bit too wet.  For many Atlantic Canadian families, potatoes are boiled nightly for dinner, so the leftovers are used in fish cakes.  We don't eat potatoes very often, so I peeled and boiled up a few pounds (probably 2-3) especially for this recipe.

Taking a page from my time in Newfoundland, I chose salt cod as my fish of choice (about a half pound).  For me it's the ultimate fish cake fish.  You do have to plan ahead a bit, however.  The cod is preserved by a load of salt that needs to be soaked away before it's edible.  So buy the fish perhaps a day ahead, soak it in the fridge in some fresh water, changing as often as necessary until it tastes as fresh as you'd like.  My fish only took two changes of water, about six hours apart.  I then drained it and kept it in the fridge until I was ready to cook.

Aromatics were up next.  Green and red onion add some nice colour.  These were sauteed in some butter until softened and just starting to brown.

The next step is to simply mix your cooked, mashed potatoes with your salt cod and aromatics.  I added some chopped fresh parsley; Newfoundland fish cakes invariably have dried summer savoury added instead.  Use salt and fresh-cracked pepper to season.  Form into patties just like you would with burgers.

These keep nicely in the fridge until you're ready to pan-fry them in a little butter, or you can pan-fry them immediately to eat or keep as leftovers (which could then be microwaved).

Making a meal out of ours, we grilled some corn and made a simple green salad with balsamic vinaigrette.  Have I told you how we do our corn?  We take fresh corn-on-the-cob, rub it with a bit of butter, add salt and fresh ground pepper, then wrap each ear in tin foil and grill it on the BBQ for 15 minutes or so.

Final product!  A simple but delicious meal.

And don't forget the chow!  Best part of having fish cakes!

Fish Cake Ingredients:

2-3 pounds Russet, white or red potatoes, boiled and mashed
1/2 pound salt cod, soaked and drained
1/2 cup red onion, sauteed
1/2 cup green onion, sauteed
handful of chopped Italian parsley
salt and fresh ground pepper to season
a few tablespoons butter for sauteeing onions and pan-frying cakes
Chow-chow or ketchup to garnish

The Fifth Feast

It's only April, and already I'm getting giddy with excitement for... dun dun na na: the 5th Annual Village Feast!

I'm assuming a few more readers know about the Village Feast now, given my post from last year the stunning Food Network documentary which aired in early April (trailer here).  The event has been covered in other blogs, the news, and widely spread by word of mouth.

In a nutshell, the Feast is a community-supported event in Souris, PEI, championed by local Chef Michael Smith and a wide variety of community leaders and businesses.  It is a gourmet steak dinner with all the trimmings, held (usually!) outdoors in a summer picnic setting.  The ingredients are as local as possible (depending on Mother Nature, of course) and purchased to support local primary industries such as farming and aquaculture.  The funds raised support charities both near and far.  Near includes the Souris Food Bank, Coats for Kids, and the Main Street Family Resource Centre.  Farmers Helping Farmers assist with the "far" part, using the funds to build school cookhouses in Kenya.  The hot meal prepared in the cookhouses encourages the children there to attend classes daily, and the cookhouse makes it a lot easier and safer for their mothers to prepare the meal.

I've been waiting for months to debut last year's Feast pics on runty mouse.  Thought I'd save them up to generate saliva buzz for the upcoming - fifth! - Feast on July 8th, 2012.

Let's start with the raw materials, shall we?

First up, some Island beef.  Canada AAA Striploin steaks to be exact.  (Incidentally, the excellent quality of Island beef has also been showcased this month with PEI Burger Love.  There is no better place for a part-time foodie than Prince Edward Island!  If you haven't already, get out there and try one of the creations!)

Next, the bread of breads: Speerville Mills Organic Red Fife bread... all risen and ready to go.

Freshly picked (and I mean freshly picked) lettuce from Farmer Becky at Fortune Organics:

The (very local) oyster shucking station:

And - my personal favorites - the strawberries and rhubarb for Chef Pedro's famous dessert.

What does this look like when it all comes together?

Oh, yeah.

Now, some miscellaneous and behind-the-scenes shots from the day:

Many hands make light work:

Co-founders Alan MacPhee and Chef Michael Smith rallying the volunteer troops pre-event.  (Don't mind the film crew):

Committee chair Pat O'Connor addressing the masses:

We literally require the army to pull this off:  This is a Canadian Forces truck with a Mobile Kitchen Trailer (MKT) attached.  It also comes with army chefs!  A place to prepare and serve a large portion of the food.

Chowder creation: seafood chowder for 1200 is no easy feat.

Speerville's wood-fired oven being stoked up for the bread-baking:

Local butchers in the on-site steak carving tent:

The biggest, hottest steak grilling station you've ever seen:

A new station last year: Kenyan Githeri.  The same dish that is prepared in the Village Feast-sponsored cookhouses built for Kenyan schoolchildren:

Chef Pedro giving instructions on the dessert serving:

Intrigued?  Inspired?  If you want to join in the amazing experience that is the Village Feast, you can join the Facebook group here, contact for ticket info here or get information on volunteering here.  This year, it's happening on Sunday, July 8th in Souris, PEI.  Tickets are $39 and more than worth every bit for the food, the experience, and most importantly, the charities!

Santa Monica

Last stop on our California tour - Santa Monica.  What a spot!  Such a great place to truly enjoy yourself and your time off.  Sunny, blue skies, lots to do and see, and a very relaxed atmosphere that made me feel right at home, even on the opposite side of the continent.

One of the most memorable things we did in Santa Monica was rent old-school bikes and give ourselves a tour of the beaches and coast (Santa Monica, Venice, Marina Del Rey).

[the iconic Santa Monica Pier]

[bike rentals - best idea ever!]

[canals of Venice - an easy stop on the bike route]

[lots of pelicans at Marina Del Rey]

As I mentioned, the area has a totally relaxed vibe.  The huge beaches, plentiful palm trees and gorgeous sun didn't hurt.

[beach at Santa Monica]

[in love with palm trees]

[being Californian on Venice Beach]

We also hung with some locals at the Daily Pint and tried the stellar beer list there and at West 4th / Jane.  I think I've said this before, but Californians really know their beer.

[shuffleboarders @ the Daily Pint]

Look how much fun Hogie is having!

More California posts here and here.

Hollywood

Our trip to L.A. wouldn't be complete without a visit to Hollywood.  To me, it was as essential as seeing Times Square in New York City.  A quick ride on the Metro took us from Pasadena to Hollywood and Vine.

Even the Metro stop itself was movie-themed.  Check out the station walls and ceiling covered in old film reels, and note the "stage" in the background.

A street shot at dusk:

The Walk Of Fame was a must as well.  It's hard to avoid, actually.  From the Metro stop all the way to Grauman's Chinese Theatre, there were hundreds of stars.

Including mine:

[the star actually belongs to Laura La Plante]

Outside Grauman's:

Blooper reel:  we took our time strolling down Hollywood Boulevard, checking out the star's names, dodging evangelical end-times promoters, partaking in happy hour, etc.  The final destination was the Hollywood and Highland centre, where there was supposedly a great view of the Hollywood sign.  We all really wanted to see the sign "lit up at night" at the end of our stroll.  Well, here it is folks:

Apparently a myth (made up by us) that the sign is lit up at night.

Epilogue:  before Mike and I left the city, we ended up exploring Beverly Hills and serendipitously got a shot of the sign after all (full daylight).  Mind you it was at 15X zoom through power lines, but it was still fun to see in person!

Next stop, Santa Monica.

Pasadena

Following up on my last post, I'm here to tell you a little about Pasadena.  It's not only home to that little old lady, but also the California Institute of Technology (Caltech), where my brother's been pursuing his PhD for the last several years.

[via Google Maps]

As you can see, it's a tad northwest of L.A. itself, right at the foot of the mountains.

It seemed like a great place to live!  Clean, well kept, a nice downtown area with great shops and restaurants.  Of course, the warm and sunny weather didn't hurt the first impression.

A shot of city hall:

Hanging out downtown:

Mike and my brother, the whole reason for the trip!

This was taken at Lucky Baldwins, a fabulous Pasadena pub where they know good beer.  Excellent beer in fact, so much so that I felt like I was back in Belgium (they had a Belgian beer festival on the go).  Mike and Tim were beside themselves when they found out there was a very special launch of a Californian triple IPA happening on Sunday afternoon.  West Coast IPA is their favorite type of beer, so this was going to be triple the fun.  We had to jump through several hoops to qualify for the tasting, but it was worth it!

Here we are with our coveted glasses of Pliny the Younger, Russian River Brewing Company's IIIPA:

(I've been known to like a West Coast IPA myself).

Later that day...

We found ourselves poolside at the Westin Pasadena, soaking up some California rays!  The heated pool and great view didn't hurt either.

On Monday, Evan took us to school for a tour.

This is his building - home to some great minds.  The building itself was impressive.  The architecture was interesting with few right angles to be found.  It was filled with creative thinking spaces, for instance, rooms with entire chalkboard walls and colourful, comfortable seats.  When you are a theoretical astrophysicist, a place to think is the main tool you need (oh, and a ridiculously large computer).

The campus is home to many olive trees.  At one point, the dean had a bet with some students that they couldn't produce a bottle of olive oil from these olives.  Well, they did, and you can now purchase Caltech olive oil!

The "Gene Pool" - check out the double-helix tiling at the bottom.

Loads of turtles in the turtle pond!

We did see more of Pasadena - mainly restaurants, which I'll try to cover in a "California - the food" post soon.  It was great to finally see Evan's home here.  As I said, it seemed like a beautiful place to live.  Particularly since there was no snow and it was 25-30 degrees in March!