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Sunday, January 31, 2010

The Pretzelmaker

Mike made a special treat for us yesterday - homemade soft pretzels.  In general, he likes to make things that involve yeast:  wine, beer, bread.  Those are his specialties.

Pretzels are not that difficult to make, but involve a few more steps than your average bread product.  First you mix the dough:

pretzel dough

Then you roll it:

pretzel rolling

Then you form it:

formed pretzel

Then you boil it:

boiling pretzels

Then you drip it:

hot boiled pretzels

Then you dress it:

ready to bake pretzels

Then you bake it:

toasty pretzel

Then you dip it in jalapeno cheese sauce and honey dijon mustard and enjoy it so much you forget to take a picture.

Mmm, pretzels!  Here is a link to the recipe if you want to try it at home.


Margie said...Best Blogger Tips

Looks delicious !

stephanie said...Best Blogger Tips

OHMY GOODNESS!!!! I was feeling in a bit of a wintery rut today but am now inspired to make these with the kids...YUM
Thanks Laura

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