NYC... the food

You may remember my recent visit to NYC from my last post. I had to make a separate post about my dining experiences there.  Despite spending only three nights there, the trip was so packed full that one post couldn't do it all justice.

I will preface the post by saying that I don't have pics of all the great food we had.  Meeting up with three girls you see only once a year leads to a lot of great conversation; food blogging was taking a bit of a back seat.

Our hotel was near Times Square.  By the time we had all arrived from our various destinations we needed to head somewhere close by to eat.  One of the girls mentioned Junior's.  The original Junior's is located in Brooklyn and claims to be the home of the best New York cheesecake.  I have to say, the cheesecake was pretty great as far as cheesecake goes!  Unfortunately I don't have a pic, probably due to the instantaneous feeding frenzy my tiredness at the late hour.

(On an obscure note, the restaurant was founded by Harry Rosen.  But not this Harry Rosen.)

I do have a pic of another great menu item - the brisket:

A combo of NYC traditions:  beef brisket with au jus, served on potato pancakes with a side of applesauce!  The beef was moist and tender (which is saying something for a cut of meat like brisket) and the "bun" was hot and crispy.

Next up is a spontaneous street-sweet:  mini cupcakes!  They were bite-sized and so tempting.

How tempting?  Let's just say this was on our way to breakfast!

So hard to choose.  #firstworldproblems

Probably the most famous NYC "restaurant" we visited was The Soup Man.  

You may recall this place from Seinfeld.  "No soup for you!".  They actually sell t-shirts with that saying...

As you'd expect from the reputation, this guy is serious about his soup.  Actually, he seems to be pretty serious about everything, particularly the right way to order the soup.  The rules are printed on a large sign, and there are even handy marks on the sidewalk to help you out.

Now, for the soup.  I had to have the lobster bisque.  Fantastic.  

You may have gathered from the pics (or remember from Seinfeld) that the "restaurant" is actually a lunch window on the street.  You can't eat soup standing up, so we headed to a nearby park to enjoy it.  The meal includes fresh bread, fruit, and a chocolate.  Lovely lunch!

The last meal I have to share with you was more 'Euro' than 'Big Apple'.  We had a decadent breakfast at the Le Pain Quotidien location in SoHo.  

Check out this meal.  A bread basket with four of their rustic/traditional breads, boiled egg, gruyere, organic apple juice, and cappuccino.  Yum.

The number of places to eat in Manhattan is almost incomprehensible to a girl used to the selection in Atlantic Canadian cities.  I recommend reading some online reviews ahead of your visit to have a short list of nearby restaurants.  Otherwise it's hard to know where to start!  

Any NYC restaurant favorites?  Please share in the comment section!