As I moseyed up to the produce counter, I was greeted by this friendly fellow:
He kinda reminds me of this guy:
At first I was going to name him - some early candidates included Andy the Aubergine, or maybe Eddie the Eggplant, but then I thought it would be too difficult to eat him down the road. Which I plan on doing. I just don't know which recipe will be his final resting place.
Baked eggplant? [via Slash/food]
Eggplant marinara? [via Heart of Light]
Or harissa baked eggplant? [via Fig and Cherry]
It's going to be a tough choice!
Footnote: a glimpse of our supper tonight:
It's not getting it's own post since I lifted the recipe completely from the lovely blog s i x o n e s e v e n. Worth a try - it was a simple and delicious recipe!